Senior Sous Chef Newcastle Gosforth Park Marriott -
Tyne and Wear
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Job Description The overall job purpose of the Senior Sous Chef is to assist the Executive Head Chef in managing and supervising the entire food production of the hotel and the areas in which food production takes place to the achievement and maintenance of company standards in relation to hygiene, guests and personnel. The Senior Sous Chef will be appointed on a permanent full time contract working 40 hours per week over a 5 day working week, however the associate may be asked to work ...
Caterer.com - 2 years ago
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