Job Description Ensure efficient operation of restaurant and cocktail bar on a daily basis to meet operational standards and achieve guest satisfaction.
Requirements Skills and Knowledge - Strong Communication skills (verbal, listening, writing)- Innovative- Pro-active and reliable- Able to work alone and within a team Education or Certification - Good level of English essential - Degree or equal certificate along with 2 years vocational training
Responsibilities 1. Recruit, develop, ...
Caterer.com - 2 years ago
- save job
-
block
