Job Description Overall responsibility for ZEST restaurant operations and staff on a daily basis, including Restaurant & Bar; Room Service. Also assists with menu planning and responsible for ensuring Marriott and legislative standards are complied with at all times. Qualifications/Experience- Previous experience managing people and working in teams- Proven previous experience in management/supervisory role in Food and Beverage in hospitality industry- Good communication skills, both written ...
Caterer.com - 2 years ago
- save job
-
block
Similar Jobs
Head Housekeeper Ramada Hotel Bristol -
Bristol Caterer.com - 5 days ago
Head Housekeeper Tracy Park Resort -
Bristol Caterer.com - 12 days ago
