Pastry Sous Chef
London

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Working within the main Kitchen you will be responsible for the supervision and day to day operation of the the pastry section of the Kitchen. You will ensure all pastries leaving the kitchen are to the highest possible standards and will continue to develop and improve your own knowledge and creativity in relation to pastry production. You will ensure that the highest standards of health and safety are maintained and will focus on controlling wastage and costs. The successful candidate will ...
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