Experienced Pastry Chef required for a Seasonal Contract to start at the end of April for 6 months in the beautiful Channel Islands.
You will need to be an experienced Pastry chef who can create and produce fresh and exciting desserts on a constant rotating basis. You will be required to produce food for the 50 seater restaurant and 55 pool side area. You will be required to work in a brigade of 8.
You will need to have experience of working at a 3-4 star hotel standard and ideallyl in ...
CV-Library - 23 months ago
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