Fine dining restaurant serving Modern European style cuisine producing an average of 100 covers daily. Lunch is open between 12-2pm in the restaurant. Conference and banqueting on the 3rd floor ranges from plated dining lunches/dinners to hot/cold buffets. This is run by an independent contract catering company who have recently refurbished the catering facilities and are currently installing a new team.
The company are in the process of recruiting a Junior Sous Chef to work with a team of 7 ...
Caterer.com - 2 years ago
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