On a daily basis check the rosters against business for the following day and make the necessary adjustments. Maintain and / or adapt policies and procedures to introduce by the management to ensure all revenue is captured. Ensure that up-selling skills are being used when taking orders. Ensure the control and security of cash and stock. Assist the Assistant Food and Beverage Manager in maintaining par stock levels of small equipment: crockery, cutlery, glassware etc through regular inventories. ...
CV-Library - 2 years ago
- save job
-
block
