Covering 2 hotels - very close to each other - 129 rooms + 97 rooms
JOB DESCRIPTION
Job Title:Head Chef
Department:Kitchen
Responsible to:Food and Beverage Director
Responsible for:Kitchen Brigade
Guests and Self Overall scope and purpose of job
To give quality service, both to customers and colleagues and to be totally responsible for the operation of the kitchen. To ensure the supervision, control and running of the kitchen and ancillary services, to the specified standards ...
Caterer.com - 2 years ago
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