To be responsible for the operation of the Conference Events and Banqueting operations ensuring guest satisfaction is achieved whilst maintaining company standards of product, service, systems, safety, health and maximising profit.
Requirements...Supervisory/Management experience
Minimum of 2 years F&B experience
Basic Food Hygiene
First Aid
Attention to detail
Financial acumen...Good Leadership skills
· Good communication skills
· Able to work under pressure
· Be ...
Marriott - 2 years ago
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