To be responsible for the operation of the Conference Events and Banqueting operations ensuring guest satisfaction is achieved whilst maintaining company standards of product, service, systems, safety, health and maximising profit.
Requirements Supervisory/Management experience Minimum of 2 years F&B experience Basic Food Hygiene First Aid Attention to detail Financial acumen. Good Leadership skills. Good communication skills. Able to work under pressure. Be flexible as ...
From Caterer.com - 32 days ago
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