Job Description To be responsible in conjunction with the Operations Manager, for the interview, selection, induction, training, development and appraisal of all banqueting associates, and for all aspects of their welfare including weekly rotas and holiday entitlements. Work with the Conference & Banqueting Team to ensure that the highest standards of service are delivered to our customers and members. This will be achieved through the Balanced Scorecard by regular team working, and acting as a ...
Caterer.com - 2 years ago
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