To ensure the smooth and efficient running of the conference and banqueting operation. To take reasonable care for own Health and Safety and that of others whilst at work and to comply with all Food Hygiene and Health and Safety Regulations. To ensure that all guest requirements are delivered timely and accurately as per function sheet and additions.RequirementsExperience:·Previous experience working within a similar environment preferredSkills and Knowledge·Strong Communication skills (verbal, ...
From Marriott - 12 months ago
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