Reports to:EXECUTIVE CHEF, SOUS CHEF OR CHEF DE PARTIE
Responsible For:Main Kitchen
Job Purpose:To prepare food within the section efficiently and to the highest standards achievable as directed by the Executive Chef (or his deputy in his absence).
Customer
"To ensure a high level of social skills are achieved in dealing with the customer's requirements.Quality
"Be fully aware and comply with hotel security, fire regulations and all heath and safety ...
Caterer.com - 2 years ago
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