Experienced Chef de partie required for a Seasonal Contract to start at the end of April for 6 months in the beautiful Channel Islands.
You will need to have experience of working as a Chef de Partie or a strong Commis with solid work history looking for the next step up. You will be producing all fresh food with local produce and working in brigade of 8, therefore it is an opportunity to learn new skills. You will be required to produce food for the 50 seater restaurant and 55 pool side area. ...
CV-Library - 23 months ago
- save job
-
block
Similar Jobs
Chef de Partie Chef Results -
Guernsey Caterer Search - 9 days ago
Chef de Partie Barcelo Hotels & Resorts -
Hall Barcelo Hotels & Resorts - 24 days ago