A Restaurant with a true country theme requires a chef de partie who will be responsible for running a variety of section in the kitchen. The chef will be required to work closely with the Head Chef, and learning new techniques from butchery to bakery. The chef will be responsible for assisting the head chef keeping the kitchen organised so that meals go out on time and the work area remains clean and orderly. This position will assist you to gain even more skills and a fantastic opportunity to ...
Omni-Jobs.com - 2 years ago
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