Responsible for the daily operations in the Bar/Lounge. Position directs, trains and assists associates to serve guests and ensures proper standards are followed. Responsibilities include ensuring guest and associate satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations, professionally and consistently. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.
Requirements - High School Diploma ...
Caterer.com - 2 years ago
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