The National Trust for Scotland Employee Reviews

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Productive and fun workplace
Catering Assistant (Former Employee) –  Pitmedden, SCT22 May 2014
A typical day at work included setting up the cafe, baking, making soups, preparing lunches and completing stock checks and ordering. It also included serving the public, taking orders, communicating and teamwork. It involved being organised and efficient, especially on busy days. It included occasionally creating the rota and fitting other members of staffs needs in.
Pros
Free lunches
Cons
Not enough breaks
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Overall rating

3.5
Based on 2 reviews
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Ratings by category

Work/Life Balance
4.0
Salary/Benefits
3.5
Job Security/Advancement
2.0
Management
2.0
Culture
4.0

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