Go in, wait half hour to get instructions (sometimes they were written on a board) and then I would start the day. I learned good skills i.e. customer service, how to work a till, improved time keeping. The management had their good days and bad days, but they would always answer questions that you asked. The workplace culture was a friendly atmosphere also very easy going. The hardest part of the job I thought was trying to figure out how to work the tills, but I eventually got the hang of it. The most enjoyable part of the job was meeting the different variety of co-workers and the customers.
The long hours i sometimes had to work