Lots of pleasant regular customers
Bartender and Busser (Former Employee) – New Addington, Greater London – 27 February 2018
I learned to multi-task behind the bar and work in a fast paced environment. For a breakfast shift, it's your job to take the customer's order on mobile device that's connected to the chef's in the kitchen, top up all hot drinks, juices and tidy tables after customer's have left. For a daytime shift, I would usually be behind the bar on the till handling cash, taking bar orders for food and serving drinks both from table tickets and face value customers. Busiest times were Friday and Saturday evenings, which meant orders were coming in very quickly and had a hard time to keep afloat with all the drinks. Often drinks in the barrels would run out and need changing but I wasn't able to do that and other drinks would need replenishing but there wasn't always an official barback. Otherwise the staff were pleasant, I just happened to be there at a time when managers were changing so made the job a little more stressful.
Discounted meals and drinks