Poor managment and understaffed
Waitress (Former Employee) – Birmingham, West Midlands – 2 October 2017
The company itself it a beautiful company and it is really easy in terms of picking up the menus, the drinks on offer and the structure of service. However, the overwhelming problem at more than one of the Bistrot Pierre branches is the poor management, alongside the high turnover of staff due to this very reason. Management bully and abuse younger members of staff, using 16-17 year olds, placing them on closes (which is illegal) with no means of transport home. Moreover, management take 50% of the tips, alongside working on minimum wage. You are not provided with an end time, and dare you ask... Finally, as a part time job it is not flexible, nor is it enjoyable.