Sous Chef jobs in Falkirk

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Full Time Sous Chef

Fettes College - 2 reviews - Edinburgh
We are looking for a dedicated, talented and reliable Sous Chef who will report to the Head Chef. Supervision and clear direction of all and any Production...

Sous Chef

Hilton Garden Inn - 3,107 reviews - Glasgow
£19,000 - £22,000 a year
The Sous Chef role involves a variety of duties, including:. The key performance behavioural requirements of the Sous Chef role include:....

Junior Sous Chef

Harvey Nichols - 49 reviews - Edinburgh
Embracing fresh and seasonal produce to deliver beautiful dishes with flair and creativity the kitchen team are on the hunt for a talented and ambitious Junior...

Sous Chef - CAU Edinburgh New Opening

Cau Restaurants - 2 reviews - Edinburgh
£23,000 - £26,000 a year
Sous Chef Rewards. CAU Edinburgh New Opening - Sous Chef Required! We are looking for a passionate and dynamic Sous Chef full of personality!...


H & W Recruitment Ltd - Dunblane
£18,000 - £21,000 a year
JUNIOR SOUS CHEF. Hotel with a amazing Restaurant and requires an experienced JUNIOR SOUS CHEF to join there team....

Sous Chef

Rocco Forte Hotels - 3 reviews - Edinburgh EH2
You will work closely with Executive Chef and Head Chef to ensure that departmental goals and targets are achieved whilst ensuring the achievement of optimum...

Junior Sous Chef - DoubleTree by Hilton Dunblane Hydro

DoubleTree - 767 reviews - Dunblane
£23,000 a year
A Junior Sous Chef with DoubleTree by Hilton™ is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

Sous Chef

ibis - 558 reviews - Edinburgh
As Sous Chef working within this successful kitchen, there will be a strong focus on developing new and exciting dishes;...

Head Chef

Apex Hotels - 4 reviews - Glasgow  +1 location
£27,000 - £29,000 a year
Previous experience at Sous Chef level is essential. We are currently looking for a highly motivated Head Chef....

Sous Chef

Jamie's Italian - 23 reviews - Glasgow
£30,000 a year
Working with the Head Chef and Junior Sous chefs, responsible for ensuring that the weekly stock take is completed and monitored....

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