Sous Chef jobs in Keston BR2

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Junior Sous Chef

Harrods Ltd. 109 reviews - London SW1X
Working closely with the Sous Chef and Senior Chef team, you will ensure exceptional cullinary quality, inspiring your team to work quickly and efficiently and...

Senior Sous Chef

Arora Hotels - Greater London  +1 location
The InterContinental London - The O2 is looking for a dynamic andpassionateSenior Sous Chef. Reporting to Executive Head Chef....

Sous Chef

Langham Hotels International - London
SOUS CHEF – THE LANGHAM, LONDON. Hotel and restaurant as a Sous Chef. As Sous Chef, your main role will be to -....

Pastry Sous Chef - InterContinental London Park Lane

InterContinental Hotels Group 419 reviews - London
Pastry Sous Chef. Pastry Sous Chef - InterContinental London Park Lane. Excellent knowledge of food products / dishes and their preparation methods, at least...

Sous Chef

Jamie Oliver - London Bridge Station  +2 locations
Working with the Head Chef and Junior Sous chefs, responsible for ensuring that the weekly stock take is completed and monitored....

Sous Chef - InterContinental London Park Lane

InterContinental Hotels Group 419 reviews - London
Sous Chef - InterContinental London Park Lane. Sous Chef is responsible for the smooth running of the all sections of the kitchen and deputises in the absence...

Sous Chef

Sofitel 30 reviews - London
Previous experience as Junior Sous/ Sous Chef within a similar environment essential. As Sous Chef you will assist the Head Chef to ensure the overall efficient...

Banqueting Sen Sous Chef, Five Star Ho

SpaYse - London
JOB TITLE Banqueting Sen Sous Chef, Five Star Hotel, London JOB LOCATION London SALARY ON OFFER £42,000 per annum WHAT'S NEEDED A Strong individual to work in a...

Sous Chef

York & Albany - London
In addition as Sous Chef you will assist the Head Chef in menu development and creation ensuring seasonality of ingredients....

Sous Chef

Thistle London Heathrow 2 reviews - London
Reporting to the Head Chef, you will be responsible for the Kitchen team. Can you support the Head Chef with cost and portion control, ordering, team training...

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