Sous Chef jobs in Bromley

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Belgo - Sous Chef - Bromley

Casual Dining Group - 6 reviews - Bromley
SOUS CHEF – BELGO, BROMLEY. NOW IMAGINE YOU ARE ONE OF THEIR SOUS CHEFS! Are you looking for a company to belong to that wants to train and empower you for...

Sous Chef Production

gategroup - London
£35,000 a year
Sous chef for the unit, the Sous Chef assists the the Exec. Minimum 1-3 years as a Sous Chef required. Sous Chef in supervising the kitchen and producing melas...

Evening Sous Chef

Elior - 365 reviews - London
As Evening Chef you will. As evening chef we look for …. This evening chef position is a fantastic opportunity for an inspirational chef looking to work in a...


Felma the Cow - Bromley
Now hiring at 24 Archery Lane,...

Junior Sous Chef

Giraffe World Kitchen - 54 reviews - Bromley   +2 locations
What do we look for in a Giraffe Junior Sous Chef? We’ve scoured the globe for the most exciting ideas and dishes for our menus, and now, we’re searching for...

Event Sous Chef - London

Compass Group UK & Ireland - 83 reviews - London
£35,000 a year
We are looking for a talented and experienced Sous Chef to join our team to assist the Head Chef catering in some of the most prestigious and exciting Venues in...

Sous Chef

Loungers - 26 reviews - Orpington
Sous Chefs that can cook, taste and enjoy their food only, Ping chefs need not apply! An ambitious and enthusiastic Sous Chef with a real desire to progress....

Sous Chef

HTE Recruitment - Bromley   +1 location
£14 an hour
If you are either a Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef or Head Chef – we would like to hear from you for this role and other ongoing...

Commis Chef - Monday to Friday 37.5 hours

CH & Co - 6 reviews - London
£9.75 an hour
To prepare and present food to the highest standards, as directed by the Head Chef / Sous Chef. Commis Chef - Monday to Friday 37.5 hours London....

Breakfast Chef

Gusto Restaurant and Bar - Chislehurst
£9.50 an hour
You will be working with fresh ingredients in state of the art kitchens under the guidance of the Head Chef and Sous Chef....