Head Chef jobs in Scotland

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Head Chef

Apex Hotels - 4 reviews - Glasgow  +1 location
£27,000 - £29,000 a year
We are currently looking for a highly motivated Head Chef. Previous experience at Sous Chef level is essential....

Head Chef

Sodexo - 5,898 reviews - Stirling
£40,000 a year
This is an exciting opportunity for a talent Head Chef to join the team at The Stirling Court Hotel. Experience of managing a dedicated team of Chefs to...

Head Chef - Independant Catering Company

Bespoke Catering and Events - Stirling
£35,000 a year
Due to growing success, we are searching for a Head Chef to join our team. We are looking for a passionate, creative, enthusiastic Head Chef to join and help...

Head Chef, Marco Pierre White Steakhouse, Bar and Grill, Gla...

Interstate Hotels UK Limited - Glasgow
£30,000 a year
We are recruiting for an inspirational head chef. This role would suit an existing head chef operating in a high quality environment or a strong Sous Chef,...

Head Chef / Sous Chef - Glasgow - up to £26K

EasyWeb Agency - Glasgow
£26,000 a year
Head Chef / Sous Chef - Glasgow - up to £26K. Head Chef, Kitchen Manager, Food Hygiene, Sous Chef, Catering Manager, Chef, Fast Food etc....

Head Chef - The Westerwood Hotel & Golf Resort

Q Hotels - Glasgow
The Head Chef is also responsible for managing and monitoring costs and stock control to achieve business targets....

Head Chef

Melville Castle Hotel - Lasswade
Head Chef – Melville Castle. As Head Chef you will be responsible for:. We are looking for an experienced and talented Head Chef to lead our new kitchen team....

Head Chef

The Torrance Hotel - Glasgow
We have an exciting new opportunity for a committed and enthusiastic Head Chef for the Torrance Hotel, East Kilbride....

Head Chef 3 Star Southside Glasgow

Chefs In Scotland - 2 reviews - Glasgow
£28,000 - £30,000 a year
I am recruiting a head chef for a 40 bedroom hotel on the south-side of Glasgow. 6 chefs plus kitchen porters....

Head Chef

Epicures of Hyndland - Glasgow
We are fast approaching our busiest time of the year, when our outside garden area opens up, almost doubling our establishment in size, and, with scope for menu...

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