Chef jobs in St. Andrews

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Breakfast Chef

Hotel Du Vin - 28 reviews - St. Andrews
Breakfast Chef – Hotel Du Vin. Hotel Du Vin is looking for Breakfast Chefs with Immediate Starts available. This could be the next step for you into a Junior...

Cook

Bupa Care Homes - 799 reviews - St. Andrews KY16
£8.40 an hour
You will support the Chef Manager in training and support other kitchen staff – such as kitchen assistants and cooks. Assistant Chef– Bupa Care Homes....

Commis Chef - Dolls House

G1 Group - 17 reviews - St. Andrews
The basic scope of the role is to assist the Head Chef in the organisation of kitchen operations. The Dolls House in the heart of St Andrews specialises in...

Seasonal Commis/Demi Chef de Partie -Jigger Inn

Kohler Co. - 336 reviews - St. Andrews
The Jigger Inn currently has an opening for a Commis or Demi Chef de Partie to join their team on a seasonal basis!...

Chef

Zizzi - 58 reviews - St. Andrews
As a Zizzi Chef you will show your Zizziness and be part of the team at all times. As a Zizzi Chef you will use your passion for food to learn and become an...

Chef De Partie

Hotel Du Vin - 28 reviews - St. Andrews
Chef De Partie, Hotel Du Vin. Hotel Du Vin is looking for Chef De Parties with Immediate Starts. Click Apply Now to start your journey as a Chef De Partie in...

Head Chef

Chefs In Scotland - 2 reviews - St. Andrews
£25,000 a year
Chefs In Scotland is recruiting a head chef for a 5*. Would suit a good sous chef looking for their first head chef position....

Head Chef - Doll's House

G1 Group - 17 reviews - St. Andrews
As Head Chef, you will receive on-going training and development in your role. You will be responsible for recruiting and developing your team of chefs,...

Chef De Partie

Chefs In Scotland - 2 reviews - St. Andrews
£8 an hour
Chefs In Scotland is recruiting a junior chef for a 5*. 4 chefs plus kitchen porters Accommodation:. Traditional Scottish fayre - all cooked fresh on site Full...

Chef

Abbeyford Leisure - St. Andrews
The ideal Chef candidate will have:. You will be responsible for controlling stock, liaising closely with the Head Chef....

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