Chef jobs in Liverpool

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Junior Sous Chef

Liverpool Museums - Liverpool
Working with the Head Chef and Sous Chef you will be responsible for ensuring that the Kitchen continues to innovate and create excellence in all areas without...

Chef- Liverpool Hospice- 35 hours

Marie Curie Cancer Care 42 reviews - Liverpool
As a Marie Curie Chef you will be required participate fully in the provision of a high quality, cost effective catering service for patients, visitors,...


David Lloyd Leisure - Liverpool
Our award-winning menu is constantly improving and adapting to provide our members with an exceptional dining experience, as a result we are looking to recruit...

Pizza Chef and Kitchen Assistant - Pizza Hut UK Restaurants

Pizza Hut 6,001 reviews - Liverpool - +12 locations
Don’t worry if you are not an experienced chef – We will train and develop your knowledge on all food items related to our menu....


Marston’s PLC - Merseyside - +2 locations
Line Chef, Second Chef and Head Chef. As a Chef at Marston’s, you will be able to take advantage of our brand new Chef Development Programme, which is designed...


Grosvenor 19 reviews - Liverpool
As a memeber of our kitchen team a Commis Chef will assist in the preparation of all branded menu requirements under supervision....

Chef De Partie

Radisson Blu Hotel 78 reviews - Liverpool
You will report to the Executive Chef, or in his absence to the Sous Chef. The successfull candidate for this position will be involved in the day to day...

Chef de Partie

Smuggler's Cove - Liverpool
CHEF DE PARTIE. You will be working with fresh ingredients in state of the art kitchens under the guidance of the Head Chef and Sous Chef....

Chefs - All Levels

Alma de Cuba 4 reviews - Liverpool
Chefs – All Levels. We are looking for Chefs at Commis and Chef de Partie level – candidates looking to progress their career with new openings in the frame...


Total Staff Services - Merseyside - +1 location
Our client is currently looking to recruit a number of Kitchen Staff. You will be working in a very fast paced kitchen in a branded kitchen environment. You

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