Caribbean Chef jobs

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Commis 1 - Pastry

The Savoy, A Fairmont Managed Hotel - London
Reporting to the Pastry Chef, responsibilities and essential job functions include but are not limited to the following:....

Commis 1

The Savoy, A Fairmont Managed Hotel - London
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

Sous Chef, Cruise Ships

RPC Group - United Kingdom
Permanent
You will be working in large teams of up to 165 chefs from mixed nationalities, managing a section of typically 20 Chefs....

Jr Sous Chef

The Savoy, A Fairmont Managed Hotel - London
Jr Sous Chef. Sous Chef, where your care and creativity will elevate our menus! Conduct daily shift briefings to kitchen Colleagues in absence of the Sous Chef....

Head Chef (Thames / IRD Kitchen)

The Savoy, A Fairmont Managed Hotel - London
Head Chef (Thames/IRD). Head Chef (Thames / IRD Kitchen). Reporting to the Executive Chef, responsibilities and essential job functions include but are not...

Demi Chef De Partie - Staff Restaurant

The Savoy, A Fairmont Managed Hotel - London
Demi Chef De Partie - Staff Restaurant. Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback....

Chef De Partie

The Savoy, A Fairmont Managed Hotel - London
Chef De Partie. Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback. Your passion for managing food preparation as Chef...

Sous Chef - Kaspar's Restaurant

The Savoy, A Fairmont Managed Hotel - London
Sous Chef - Kaspar's Restaurant. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

Sous Chef - Banqueting

The Savoy, A Fairmont Managed Hotel - London
Sous Chef - Banqueting. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

Chef Patissier, Cruise Ships

RPC Group - United Kingdom
Permanent
You will be working in a large team of up to 165 chefs from mixed nationalities, managing a section of typically 15 Pastry Chefs comprising of Pastry Chefs, CDP...

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