Caribbean Chef jobs

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JCA - Chef

TUI Group: UK - Shrewsbury
As part of this role you will be required to work within the catering budgets set by the Company, with guidance from our Head Chef....

Sous Chef

CH & Co - London
£28,500 a year
The Sous Chef will be responsible for liaising with the head chef and creating Caribbean influenced food amongst other themes....

Head chef required to start immediately

camden - North West London
We are the leading group in Modern Caribbean restaurants in London and a vacancy has just arisen for an experienced head chef to start immediately ....

Cuoco Ristorante Italiano

Fairmont Hotels & Resorts - 256 reviews - St. Andrews
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:....

Yacht Head Chef – Mediterranean, & Caribbean – 102,000 Euro...

Berkeley Scott Limited - London
Yacht Head Chef – Mediterranean, & Caribbean – Permanent Placement – €102,000 per annum. The ideal Yacht Chef would have:....

The Moorings Crewed Couple

TUI Group: UK - Luton
Including the Caribbean and the Mediterranean. Assisting chef by waiting on and assisting with cleaning up after service....

Chef de Partie, Cruise Ship

RPC Group - United Kingdom
You will be working in large teams of up to 165 chefs from mixed nationalities, managing a section of typically 15 Chefs....

JCA - Commis Chef - 2016

TUI Group: UK - Shrewsbury
As a Commis Chef you will be assisting the Chefs with the preparation and cooking of meals in accordance with company guidelines, whilst ensuring high standards...

Demi Chef de Partie Pastry, Cruise Ships

RPC Group - United Kingdom
An exciting opportunity has now arisen for Demi Chef de Partie’s Pastry (DCDPP) to travel the world, whilst getting paid and having the opportunity to work with...

Head Chef - Turtle Bay - South West England

Turtle Bay - 13 reviews - South West
HEAD CHEF - TURTLE BAY - SOUTH WEST ENGLAND - NEW OPENINGS. Turtle Bay is all about capturing the heart & soul of The Caribbean, and is looking for a Head Chef...

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